Jenna May Food - Private Chef, Chamonix Valley

Jenna May Food was set up by Jenna Beaugey in 2006 in Cape Town, where she built up an exceptional reputation catering for large events as well as private clients. Luckily for Chamonix, she recently re-located to the valley to join her husband Sam, a locally born and bred High Mountain Guide.

Jenna's team of chefs are passionate about good food, simply but skillfully prepared, cooked and creatively presented. They use only the very best ingredients and use locally-sourced produce wherever possible. All their chefs are from a fine dining background and are driven by uncompromising standards of food preparation, faultless service and attention to detail. They are equally comfortable cooking a small home dinner as they are running an event for 500 people. They apply the same passion for food and attention to detail whatever the event.

When catering in your chalet, they will provide a sumptuous breakfast with a cooked option, delicious home-made cakes or biscuits on your return from the mountain and a gourmet three course evening meal 6 nights per week. 

For events, they will discuss your requirements and tailor-make a catering plan that suits your needs.