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Jenna May Food - Private Chef, Chamonix Valley

Excellent Private Chef for Chalet Catering, Weddings, Conferences & More

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Jenna May Food provides private chefs for chalet catering throughout the Chamonix Valley in both the winter and summer months. They also offer catering for large events, including cocktail parties, conferences, weddings and launch parties.

Jenna May Food was set up by Jenna Beaugey in 2006 in Cape Town, where she built up an exceptional reputation catering for large events as well as private clients. Luckily for Chamonix, she recently re-located to the valley to join her husband Sam, a locally born and bred High Mountain Guide.

Jenna's team of chefs' are passionate about good food, simply but skillfully prepared, cooked and creatively presented. They use only the very best ingredients and use locally-sourced product wherever possible. All their chefs are from a fine dining background and are driven by uncompromising standards of food preparation, faultless service and attention to detail. They are equally comfortable cooking a small home dinner as they are running an event for 500 people. They apply the same passion for food and attention to detail whatever the event.

When catering in your chalet, they will provide a sumptuous breakfast with a cooked option, delicious home-made cakes or biscuits on your return from the mountain and a gourmet three course evening meal 6 nights per week. 

For events, they will discuss your requirements and tailor make a catering plan that suits your needs.


Visitor comments

  • "Jenna is a fantastic chef and a great professional, the delicious food prepared for three days for a group of 20 friends in my chalet in Chamonix, just perfect, a fantastic souvenir that each of the guests will remember forever. She turned every meal into a unique moment of joy and gourmet pleasure!!!" - Client Feedback - Chamonix
  • "We have enjoyed working with Jenna over the years and our guests love her service. Her meals are always delicious and innovative. Easy to work with and well organized - always a pleasure!" General Manager - Cape Portfolios
  • "For the last 8 years Jenna has been the backbone of the White Desert Camp in Antarctica, turning out an array of incredible dishes and delectable three-course meals even when the weekly food deliveries didn’t quite go as planned! Taking challenges in her stride, and always with a smile. She miraculously manages to keep the same standard of service despite the remote location." - Director - White Desert
  • “Jenna is a star and I would have no hesitation recommending her.  In the deepest and darkest depths of Russia, with limited ingredients and a tough working environment she produced sensational food time after time.  Everything was delivered bang on time with the broadest of smiles." - Director - Roxtons Field Sports
  • “Jenna is an excellent and innovative chef. Her duties were not only in the kitchen as she did all the budgeting, shopping and acted as concierge for our ‘sometimes’ demanding guests.  Jenna personality, professionalism, organization skills and undoubted abilities in the kitchen scored the highest possible marks with all our guest over the 3 summers she was with us.” - Client Feedback - Corfu


  • Catering
  • Full-board
  • Half-board
  • Dinner
  • Private Chef
  • Events
  • Banquets


  • Open Seasons
  • Spring
  • Summer
  • Autumn
  • Winter
  • Address
  • 74400