This company was created in 2005, in response to the growing demand for private chalet catering.
The business runs all year around so whether you choose to have a chalet holiday in the summer or the winter, they can still provide delicious gourmet meals for you.
They offer complete flexibility but their general weekly package includes, breakfast, afternoon tea, and three course evening meal with canapes.
- French - Modern
- Private Chef
- Open Seasons
- 1744 Route de Coupeau