At the top of Flégère lift you can enjoy a nice savoury "Savoyarde" cuisine.They have been awarded the title 'Maitre Restaurateur', to recognize that the food is home made with local and fresh products.
The only waitress service restaurant in Flegere, the Adret restaurant was opened in 2011 to replace the self-service restaurant. They serve traditional, hearty Savoyard style dishes such as pierrade, fondue, sirloin steaks, la Croûte, la Pierrade, and the unforgettable wild blackcurrant tart.
It has both a modern and traditional atmosphere, the dining room is light despite the decoration of exposed stones and wooden beams which give it a unique ambience. The south facing terrace and its huge bay windows provides the diner with amazing views of the Mont Blanc mountain range.
Open daily in winter from 11.45. Head round to the left of the main gondola building towards the Index chairlift, and you'll find it on your left.
Booking is recommended for the main restaurant in peak season.
Opening Times for winter are: 8th December to 14th April. Between 8th and 14th December there may be partial opening depending on the snow conditions and lift opening.
- Open Seasons
- Flegere, Chamonix