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Le Fer à Cheval Restaurant, Chamonix - Centre
Family-run restaurant serving Savoyarde food and the usual favourites in generous portions
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A relaxed and friendly family-run brasserie specialising in local style Savoyarde cuisine. They serve all the usual favourites: tartiflette, croute and fondue (but with a twist!), they also have a great selection of meat and fish dishes if melted cheese is not your thing.
For a lighter bite, their salads are generous and tasty and they have a varied selection of hot and cold starters - perfect to fill a little hole! The restaurant also has a fabulous sunny terrace which is heated in winter.
Open for lunch and dinner, Wednesday to Sunday, from 09:00 to 14:30 and from 18:00 to 21:30.
