Thanks to a fantastic chef, this restaurant has become one of the best restaurants in the Chamonix Valley. Over the past 10 years, Chef Eric Ganck has developed an art form of mixing herbs and spices, creating an original and refined gastronomic signature of his own.
Many of the dishes are created from produce grown in the kitchen garden: wild celery, serpolet (wild thyme), origanum, marjoram, borage, melissa, mint, tarragon, Roman camomile, hyssop, savory, coriander, bloodwort, medicinal sage, chives, cress, sorrel, thyme, citrus thyme, cive, purple basil, nasturtium...
Located in the Jeu de Paume Hotel, this restaurant serves original and inventive cuisine around three themes, one for each set menu available: World Flavours, Region and Classics.
Open daily from 12:15 to 14:00 and from 19:15 to 21:15 except Tuesday and Wednesday afternoon.
- Meeting Spaces
- Open Seasons
- 705 route de Chapeau