Located underneath the Autannes chairlift at Le Tour, beside the Chatelet piste, this restaurant is one of the best mountain restaurants in the resort.
Serving a simple but delicious menu of salads, local specialities, daily specials and desserts the food is all freshly prepared and well presented. The salads are big enough to satisfy as a main course and come with plenty of colour and flavour. The croutes are a favourite with the majority of diners, with different options such as goat's cheese, chanterelle mushrooms, ham, egg, etc. The meat dishes come with plenty of side vegetables and look far more special than the price suggests.
Service is friendly but can sometimes be a little slow due to demand; they are always busy so be sure to book a table in advance and be prepared to succumb to a leisurely lunch!
The restaurant is also a "gite", which means that you can book a room for the night in hostel-style accommodation.
You must call them to reserve a table or a bed.
- Open Seasons
- Domaine skiable du Tour