This restaurant is located at the foot of the Aiguille du Midi lift in the 4 star Hotel l'Heliopic. It's the perfect setting to enjoy an evening meal with friends or for a romantic getaway.
In addition to superb rooms and facilities, Hotel l'Heliopic also has a gourmet restaurant. Here, families, friends, business groups and couples can enjoy the chef's traditional, yet highly innovative menu.
To offer an unforgettable taste experience, the menu privileges local produce and local recipes with a creative French twist. The wine cellar overflows with treasures that will make your wine-tasting experience unique.
Specialities include (but are not limited to): farm reblochon cheese 'en croute' with cold cuts, salad and baby potatoes smoked in Alpes hay. You can also choose the oven baked monkfish and Jerusalem artichoke mash or pan-roasted Simmentail beef entrecote, potatoes and sweet onions. One of the vegetarian options is the slow cooked winter vegetables, lemon boulgour with garden herbs and there's also a delightful kid's menu.
The restaurant is open for dinner from 7pm to 10pm. You can eat inside or outside on the terrace with fantastic views of the Aiguille du Midi.
For further details, visit the website or contact the agents directly using the 'make an enquiry' box.
- French - Modern
- Local Specialities
- Venue Style
- Vibe / Atmosphere
- Traditional & Modern mix
- Social Spaces
- Open Seasons